The New Pâtissiers |
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| Author:
| Dupon, Olivier |
| ISBN: | 978-0-500-51692-8 |
| Publication Date: | Oct 2013 |
| Publisher: | Thames & Hudson
|
| Book Format: | Hardback |
| List Price: | USD $60.00 |
Book Description:
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An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home
An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home