The Oxford Companion to Food |
|
| Author:
| Davidson, Alan |
| Editor:
| Jaine, Tom |
| Series title: | Oxford Companions Ser. |
| ISBN: | 978-0-19-967733-7 |
| Publication Date: | Oct 2014 |
| Publisher: | Oxford University Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $65.00 |
Book Description:
|
This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.
This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.