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The Oxford Handbook of the Economics of Food Consu...

The Oxford Handbook of the Economics of Food Consumption and Policy

The Oxford Handbook of the Economics of Food Consumption and Policy( )
Editor: Lusk, Jayson L.
Roosen, Juttta
Shogren, Jason
Series title:Oxford Handbooks Ser.
ISBN:978-0-19-968132-7
Publication Date:Sep 2013
Publisher:Oxford University Press, Incorporated
Book Format:Paperback
List Price:USD $54.00
Book Description:

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Book Details
Pages:928
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.786 x 9.555 x 1.942 Inches
Book Weight:3.52 Pounds

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