The Oxford Handbook of the Economics of Food Consumption and Policy |
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| Editor:
| Lusk, Jayson L.
Roosen, Juttta
Shogren, Jason |
| Series title: | Oxford Handbooks Ser. |
| ISBN: | 978-0-19-968132-7 |
| Publication Date: | Sep 2013 |
| Publisher: | Oxford University Press, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $63.00 |
Book Description:
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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.