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The Picayune

The Picayune's Creole Cook Book

The Picayune's Creole Cook Book( )
Author: Picayune, The
Series title:American Antiquarian Cookbook Collection
Publication Date:Jul 2013
Publisher:Andrews McMeel Publishing
Book Format:Ebook
List Price:USD $7.99
Book Description:

Published in 1901 in New Orleans, The Picayune's Creole Cook Book is widely credited with preserving the rich tradition of Creole cooking. At the beginning of the twentieth century, the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. The book became wildly popular and has had over 15 editions printed throughout the twentieth...
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