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The Pressured Cook - a book by Sass, Lorna J.

The Pressured Cook

Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers

The Pressured Cook( )
Author: Sass, Lorna J.
Publication Date:Jul 2013
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and...
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Detailed Subjects: Cooking / Methods / Special Appliances

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