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The Professional Restaurant Manager - a book by Hayes, David K.

The Professional Restaurant Manager

The Professional Restaurant Manager( )
Author: Hayes, David K.
Miller, Allisha A.
Ninemeier, Jack D.
Publication Date:Aug 2013
Publisher:Pearson Education
Book Format:Paperback
List Price:USD $115.00
Book Description:

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the...
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Book Details
Detailed Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism
Physical Dimensions (W X L X H):8.4 x 10.7 x 0.4 Inches
Book Weight:1.417 Pounds

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