The Professional Restaurant Manager |
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| Author:
| Hayes, David
Miller, Allisha
Ninemeier, Jack |
| ISBN: | 978-0-13-273992-4 |
| Publication Date: | Aug 2013 |
| Publisher: | Pearson Education
|
| Book Format: | Paperback |
| List Price: | USD $146.65 |
Book Description:
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For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organised in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house...
More Description
For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management.
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organised in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.