State of Food and Agriculture 2014: Innovation in Family Farming |
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Editor:
| Food and Agriculture Organization (FAO), |
Series title: | State of Food and Agriculture Ser. |
ISBN: | 978-92-5-108536-3 |
Publication Date: | Oct 2014 |
Publisher: | Food & Agriculture Organization of the United Nations
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Book Format: | Paperback |
List Price: | USD $56.00 |
Book Description:
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More than 500 million family farms manage most of the world's agricultural land and produce most of its food. They are very diverse, including many who are poor with low levels of productivity. All of them must become more innovative to ensure sustainable productivity growth. This report analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability.
More than 500 million family farms manage most of the world's agricultural land and produce most of its food. They are very diverse, including many who are poor with low levels of productivity. All of them must become more innovative to ensure sustainable productivity growth. This report analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability.