Avant-Garde Cuisine As a Source of Inspiration for Architecture
||Simeon, Remei Giralt|
|Publication Date:||Oct 2013|
| Publisher:||Terra Lannoo, Uitgeverij|
| Book Format:||Hardback|
|List Price:||USD $75.00|
| Book Description: |
In this book, the interaction between high-end molecular gastronomy and architecture is explained in an illuminating and entertaining way.