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Traditions of South Korean Cooking - a book by Stone, Martha

Traditions of South Korean Cooking

Learning the Basic Techniques and Recipes of the South Korean Cuisine

Traditions of South Korean Cooking( )
Author: Stone, Martha
ISBN:978-1-4928-7306-8
Publication Date:Oct 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $12.98
Book Description:

When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking.Let "Traditions of South Korean Cooking: Learning...
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Book Details
Pages:100
Physical Dimensions (W X L X H):6 x 9 x 0.23 Inches
Book Weight:0.45 Pounds

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