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Transparency for Sustainability in the Food Chain - a book by Schiefer, Gerhard

Transparency for Sustainability in the Food Chain

Challenges and Research Needs EFFoST Critical Reviews #2

Transparency for Sustainability in the Food Chain( )
Author: Schiefer, Gerhard
Deiters, Jivka
ISBN:978-0-12-417195-4
Publication Date:Aug 2013
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Paperback
List Price:USD $39.95
Book Description:

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains.

Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer...
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Book Details
Pages:106
Detailed Subjects: Business & Economics / General
Business & Economics / Business Ethics
Nature / Ecology
Physical Dimensions (W X L X H):5.928 x 8.931 x 0.086 Inches
Book Weight:0.34 Pounds

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