Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title


Typicality in History la Typicite Dans L

Typicality in History la Typicite Dans L'histoire

Tradition, Innovation, and Terroir Tradition, Innovation et Terroir

Typicality in History la Typicite Dans L'histoire( )
Editor: Ceccarelli, Giovanni
Grandi, Alberto
Magagnoli, Stefano
Series title:L' Europe Alimentaire / European Food Issues/ Europa Alimentaria / l'Europa Alimentare Ser.
Publication Date:Oct 2013
Publisher:PIE - Peter Lang
Book Format:Ebook
List Price:USD $64.95
Book Description:

Typical food is an in-vogue topic, embodying issues such as current trends in food globalization and European Union policies on agriculture and trade. It is, however, striking how little is known about its history. This book, inspired by the conference La tipicità nella storia: tradizione, innovazione, territorio, held in Parma and Langhirano in 2010, is an attempt to fill this gap. It includes essays by historians, sociologists, economists and experts in the food...
More Description

Book Seller





Loading Stock Details...

Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play

Featured Books

The Wonder
Donoghue, Emma
Electronic book text:
The Woman in Cabin 10
Ware, Ruth
Hardback: $33.99
The Nature of the Beast
Penny, Louise
Paperback: $15.99

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.