Valorization of Food Processing By-Products |
|
| Editor:
| Chandrasekaran, M. |
| Series title: | Fermented Foods and Beverages Ser. |
| ISBN: | 978-1-4398-4887-6 |
| Publication Date: | Aug 2012 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $125.00USD $310.00USD $420.00 |
Book Description:
|
In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. This volume describes the potential of this relatively new concept in the field of industrial residues management. It explores the current state of the art in food processing, reviews the fundamental principles of waste recycling, and discusses techniques available for valorization....
More DescriptionIn food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. This volume describes the potential of this relatively new concept in the field of industrial residues management. It explores the current state of the art in food processing, reviews the fundamental principles of waste recycling, and discusses techniques available for valorization. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products.