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Vedge - a book by Landau, Rich

Vedge

100 Plates Large and Small That Redefine Vegetable Cooking

Vedge( )
Author: Landau, Rich
Jacoby, Kate
Foreword by: Yonan, Joe
ISBN:978-1-61519-085-0
Publication Date:Sep 2013
Publisher:Experiment LLC, The
Book Format:Hardback
List Price:USD $24.95
Book Description:

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with...
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Book Details
Pages:256
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Physical Dimensions (W X L X H):7.25 x 9.13 x 0.94 Inches
Book Weight:2.13 Pounds

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