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Vegan Cooking for Carnivores - a book by Martin, Roberto

Vegan Cooking for Carnivores

Over 125 Recipes So Tasty You Won't Miss the Meat

Vegan Cooking for Carnivores( )
Author: Martin, Roberto
Foreword by: de Rossi, Portia
Afterword by: DeGeneres, Ellen
Photographer: Bacon, Quentin
ISBN:978-1-60941-241-8
Publication Date:Sep 2013
Publisher:Grand Central Publishing
Book Format:Paperback
List Price:USD $18.00
Book Description:

Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef. Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Vegan
Physical Dimensions (W X L X H):7.5 x 9.25 x 0.625 Inches
Book Weight:1.35 Pounds
Author Biography
Martin, Roberto (Author)
Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.

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