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What to Eat, and How to Cook It - a book by Joseph, Cowan

What to Eat, and How to Cook It

Preserving, Canning and Drying Fruits and Vegetables

What to Eat, and How to Cook It( )
Author: Joseph, Cowan
Series title:American Antiquarian Cookbook Collection
Publication Date:Oct 2013
Publisher:Andrews McMeel Publishing
Book Format:Ebook
List Price:USD $7.99
Book Description:

Cowan's earlier works dealt with sexual hygiene and the evils of tobacco, but in What to Eat, and How to Cook It he turned to diet. Food and culinary practice had become more complex in American middle-class society by 1870, and Cowan's cookbook blasted his countrymen for eating "conglomerate mixtures," ingredients "mixed in all shapes, in all measures, and under all conditions." He believed that overly manipulated, processed foods led to a "clogged brain" and a "sickly and...
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