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Wild Flavors - a book by Emmons, Didi

Wild Flavors

One Chef's Transformative Year Cooking from Eva's Farm

Wild Flavors( )
Author: Emmons, Didi
ISBN:978-1-60358-518-7
Publication Date:Sep 2013
Publisher:Chelsea Green Publishing
Book Format:Paperback
List Price:USD $24.95
Book Description:

The minute Didi Emmons, a chef from Boston, met Eva Sommaripa—a near legendary farmer whose 200-plus uncommon herbs, greens, and edible “weeds” grace the menus of many famous restaurants in the Northeast—something amazing happened. Not only did Eva’s Garden become Didi’s refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time.

Wild Flavors follows a year at Eva’s...
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Book Details
Pages:320
Detailed Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Specific Ingredients / Vegetables
Gardening / Herbs
Physical Dimensions (W X L X H):6.75 x 9.55 x 0.71 Inches
Book Weight:1.562 Pounds

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