One Chef's Transformative Year Cooking from Eva's Farm
|Publication Date:||Sep 2013|
| Publisher:||Chelsea Green Publishing|
| Book Format:||Paperback|
|List Price:||USD $24.95|
| Book Description: |
The minute Didi Emmons, a chef from Boston, met Eva Sommaripa—a near legendary farmer whose 200-plus uncommon herbs, greens, and edible “weeds” grace the menus of many famous restaurants in the Northeast—something amazing happened. Not only did Eva’s Garden become Didi’s refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time.
Wild Flavors follows a year at Eva’s...