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World Class Cakes

250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins

World Class Cakes( )
Author: Robertson, Debora
Pizey, Roger
ISBN:978-1-937994-16-7
Publication Date:Sep 2013
Publisher:MBI Publishing Company LLC
Imprint:Race Point Publishing
Book Format:Hardback
List Price:USD $30.00
Book Description:

A mammoth illustrated collection of classic recipes from around the world – over 250 recipes included.

Book Details
Pages:288
Detailed Subjects: Cooking / Courses & Dishes / Cakes
Cooking / Regional & Cultural / International
Physical Dimensions (W X L X H):8.625 x 11 x 1.125 Inches
Book Weight:3.24 Pounds



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