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Wrapped and Stuffed Foods

Wrapped and Stuffed Foods

Proceedings of the Oxford Symposium on Food and Cookery 2012

Wrapped and Stuffed Foods( )
Editor: McWilliams, Mark
Compiled by: Oxford (England), Education Committee Staff,
ISBN:978-1-903018-99-6
Publication Date:Oct 2013
Publisher:Prospect Books
Book Format:Paperback
List Price:USD $60.00
Book Description:

The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible angle, and from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls.

Book Details
Pages:368
Detailed Subjects: Cooking / Courses & Dishes / General
Cooking / General
Physical Dimensions (W X L X H):7 x 10 x 1 Inches
Book Weight:1.21 Pounds

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