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Now Eat This! - a book by DiSpirito, Rocco

Now Eat This!

150 of America's Favorite Comfort Foods, All under 350 Calories

Now Eat This!( )
Author: DiSpirito, Rocco
ISBN:978-0-345-52090-6
Publication Date:Mar 2010
Publisher:Random House Publishing Group
Imprint:Ballantine Books
Book Format:Paperback
List Price:$22.00
Book Description:

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES   In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes--all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So...
More Description

Book Details
Pages:272
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Cooking / Health & Healing / Weight Control
Physical Dimensions (W X L X H):7.37 x 9.72 x 0.68 Inches
Book Weight:1.7 Pounds
Author Biography
DiSpirito, Rocco (Author)
Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times.

Rocco's titles include The Pound a Day Diet, Now Eat This!, and Flavor.

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