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1.		Systems Biology and Synthetic Biology of Lactic Acid Fermentation in Foods ISBN: 978-1-4398-5444-0 Book Format: Ebook List Price: USD $149.95 Publisher: CRC Press Publication Date: Jul 2012 Quantity Note

2.		African Fermented Foods and Beverages Traditional Processes and Modern Technologies ISBN: 978-1-4398-4597-4 Book Format: Ebook List Price: USD $179.95 Publisher: CRC Press Publication Date: Feb 2012 Quantity Note

3.		Systems Biology and Synthetic Biology of Lactic Acid Fermentation in Foods ISBN: 978-1-4665-4922-7 Book Format: Ebook List Price: USD $149.95 Publisher: CRC Press Publication Date: Jun 2012 Quantity Note