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1.
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How the Quest for Food Shaped America
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2.
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A History of Food Fears
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3.
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4.
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5.
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Food, Identity, Politics
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6.
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Food and the Chinese American Journey
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Author:
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Mendelson, Anne
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ISBN:
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978-0-231-54129-9
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $36.99
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Publisher:
- Columbia University Press
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Publication Date:
- Nov 2016
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7.
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Restaurants and the Making of Modern Identity
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8.
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A Cultural Biography
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Author:
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Dott, Brian R.
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ISBN:
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978-0-231-19533-1
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Book Format:
- Paperback
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List Price:
- USD $24.00
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Publisher:
- Columbia University Press
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Publication Date:
- Feb 2024
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9.
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Exploring the Science of Flavor
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10.
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An Illustrated Guide to More Than 500 Plants...
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11.
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12.
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The Case for Taste
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13.
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A History of Food Allergy
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14.
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Unlocking the Secrets of the Fifth Taste
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15.
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Unlocking the Secrets of the Fifth Taste
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16.
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17.
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How Coke Became Kosher and Other Tales of Modern Food
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Author:
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Horowitz, Roger
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ISBN:
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978-0-231-54093-3
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $26.99
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Publisher:
- Columbia University Press
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Publication Date:
- Apr 2016
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18.
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The Philosophy and Aesthetics of Food
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19.
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The History and Geography of a Passion
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20.
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How Texture Makes Taste
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