Related Books | Bookwire

1.

Quality Control in the Food Industry

Author:: Herschdoerfer, S. M.

ISBN:: 978-0-12-343002-1

Book Format:: Hardback

List Price:: USD $149.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 1986

2.

Food and Energy Resources

Author:: Pimentel, David

ISBN:: 978-0-12-556560-8

Book Format:: Hardback

List Price:: USD $119.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jun 1984

3.

Science and Technology of Gelatin

ISBN:: 978-0-12-735050-9

Book Format:: Hardback

List Price:: USD $94.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 1977

4.

Wine Science

Principles and Applications

Author:: Jackson, Ronald S.

ISBN:: 978-0-12-373646-8

Book Format:: Hardback

List Price:: AUD $183.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Mar 2008

5.

Water Activity and Food

Author:: Troller, John A.
Christian, J. H.

ISBN:: 978-0-12-700650-5

Book Format:: Hardback

List Price:: USD $99.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: May 1978

6.

Quality Control in the Food Industry

Author:: Herschdoerfer, S. M.

ISBN:: 978-0-12-343004-5

Book Format:: Hardback

List Price:: USD $157.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 1988

7.

Muscle As Food

ISBN:: 978-0-12-084190-5

Book Format:: Hardback

List Price:: USD $153.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jun 1986

8.

What Can Nanotechnology Learn from Biotechnology?

Social and Ethical Lessons for Nanoscience...

ISBN:: 978-0-12-373990-2

Book Format:: Hardback

List Price:: AUD $100.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Feb 2008

9.

Toxic Constituents of Plant Foodstuffs

Author:: Liener, Irvin E.

ISBN:: 978-0-12-449950-8

Book Format:: Hardback

List Price:: USD $101.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 1969

10.

Practical Design, Construction and Operation of Fo... - a book by Clark, J. Peter

Practical Design, Construction and Operation of Food Facilities

Author:: Clark, J. Peter

ISBN:: 978-0-12-374204-9

Book Format:: Hardback

List Price:: AUD $207.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Aug 2008

11.

Experimental Food Science

ISBN:: 978-0-12-157920-3

Book Format:: Hardback

List Price:: USD $99.95

Publisher:: Elsevier Science & Technology Books

Publication Date:: Oct 1990

12.

Toxic Constituents of Plant Foodstuffs

Author:: Liener, Irvin E.

ISBN:: 978-0-12-449960-7

Book Format:: Hardback

List Price:: USD $69.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 1980

13.

Anthocyanins As Food Colors

ISBN:: 978-0-12-472550-8

Book Format:: Hardback

List Price:: USD $89.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Apr 1982

14.

Pigments in Fruits

Author:: Gross, Jeana

ISBN:: 978-0-12-304200-2

Book Format:: Hardback

List Price:: USD $157.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 1987

15.

Postharvest Handling

A Systems Approach

ISBN:: 978-0-12-639990-5

Book Format:: Hardback

List Price:: AUD $123.95

Publisher:: Elsevier Science & Technology Books

Publication Date:: Dec 1992

16.

New Protein Foods

ISBN:: 978-0-12-054801-9

Book Format:: Hardback

List Price:: USD $163.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Feb 1974

17.

Wine Science

Principles, Practice, Perception

Author:: Jackson, Ronald S.

ISBN:: 978-0-12-379062-0

Book Format:: Hardback

List Price:: USD $180.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: May 2000

18.

Gum Technology in the Food Industry

Author:: Glicksman, M. E.

ISBN:: 978-0-12-286350-9

Book Format:: Hardback

List Price:: USD $199.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Dec 1969

19.

New Protein Foods

Animal Protein Supplies, Part A

ISBN:: 978-0-12-054803-3

Book Format:: Hardback

List Price:: USD $163.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Nov 1978

20.

Wine Tasting

A Professional Handbook

Author:: Jackson, Ronald S.

ISBN:: 978-0-12-374181-3

Book Format:: Hardback

List Price:: AUD $119.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Apr 2009

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1.		Quality Control in the Food Industry Author: Herschdoerfer, S. M. ISBN: 978-0-12-343002-1 Book Format: Hardback List Price: USD $149.00 Publisher: Elsevier Science & Technology Books Publication Date: Jan 1986 Quantity Note

2.		Food and Energy Resources Author: Pimentel, David ISBN: 978-0-12-556560-8 Book Format: Hardback List Price: USD $119.00 Publisher: Elsevier Science & Technology Books Publication Date: Jun 1984 Quantity Note

3.		Science and Technology of Gelatin ISBN: 978-0-12-735050-9 Book Format: Hardback List Price: USD $94.00 Publisher: Elsevier Science & Technology Books Publication Date: Jan 1977 Quantity Note

4.		Wine Science Principles and Applications Author: Jackson, Ronald S. ISBN: 978-0-12-373646-8 Book Format: Hardback List Price: AUD $183.00 Publisher: Elsevier Science & Technology Books Publication Date: Mar 2008 Quantity Note

5.		Water Activity and Food Author: Troller, John A. Christian, J. H. ISBN: 978-0-12-700650-5 Book Format: Hardback List Price: USD $99.00 Publisher: Elsevier Science & Technology Books Publication Date: May 1978 Quantity Note

6.		Quality Control in the Food Industry Author: Herschdoerfer, S. M. ISBN: 978-0-12-343004-5 Book Format: Hardback List Price: USD $157.00 Publisher: Elsevier Science & Technology Books Publication Date: Jan 1988 Quantity Note

7.		Muscle As Food ISBN: 978-0-12-084190-5 Book Format: Hardback List Price: USD $153.00 Publisher: Elsevier Science & Technology Books Publication Date: Jun 1986 Quantity Note

8.		What Can Nanotechnology Learn from Biotechnology? Social and Ethical Lessons for Nanoscience... ISBN: 978-0-12-373990-2 Book Format: Hardback List Price: AUD $100.00 Publisher: Elsevier Science & Technology Books Publication Date: Feb 2008 Quantity Note

9.		Toxic Constituents of Plant Foodstuffs Author: Liener, Irvin E. ISBN: 978-0-12-449950-8 Book Format: Hardback List Price: USD $101.00 Publisher: Elsevier Science & Technology Books Publication Date: Jan 1969 Quantity Note

10.		Practical Design, Construction and Operation of Food Facilities Author: Clark, J. Peter ISBN: 978-0-12-374204-9 Book Format: Hardback List Price: AUD $207.00 Publisher: Elsevier Science & Technology Books Publication Date: Aug 2008 Quantity Note

11.		Experimental Food Science ISBN: 978-0-12-157920-3 Book Format: Hardback List Price: USD $99.95 Publisher: Elsevier Science & Technology Books Publication Date: Oct 1990 Quantity Note

12.		Toxic Constituents of Plant Foodstuffs Author: Liener, Irvin E. ISBN: 978-0-12-449960-7 Book Format: Hardback List Price: USD $69.00 Publisher: Elsevier Science & Technology Books Publication Date: Jan 1980 Quantity Note

13.		Anthocyanins As Food Colors ISBN: 978-0-12-472550-8 Book Format: Hardback List Price: USD $89.00 Publisher: Elsevier Science & Technology Books Publication Date: Apr 1982 Quantity Note

14.		Pigments in Fruits Author: Gross, Jeana ISBN: 978-0-12-304200-2 Book Format: Hardback List Price: USD $157.00 Publisher: Elsevier Science & Technology Books Publication Date: Jan 1987 Quantity Note

15.		Postharvest Handling A Systems Approach ISBN: 978-0-12-639990-5 Book Format: Hardback List Price: AUD $123.95 Publisher: Elsevier Science & Technology Books Publication Date: Dec 1992 Quantity Note

16.		New Protein Foods ISBN: 978-0-12-054801-9 Book Format: Hardback List Price: USD $163.00 Publisher: Elsevier Science & Technology Books Publication Date: Feb 1974 Quantity Note

17.		Wine Science Principles, Practice, Perception Author: Jackson, Ronald S. ISBN: 978-0-12-379062-0 Book Format: Hardback List Price: USD $180.00 Publisher: Elsevier Science & Technology Books Publication Date: May 2000 Quantity Note

18.		Gum Technology in the Food Industry Author: Glicksman, M. E. ISBN: 978-0-12-286350-9 Book Format: Hardback List Price: USD $199.00 Publisher: Elsevier Science & Technology Books Publication Date: Dec 1969 Quantity Note

19.		New Protein Foods Animal Protein Supplies, Part A ISBN: 978-0-12-054803-3 Book Format: Hardback List Price: USD $163.00 Publisher: Elsevier Science & Technology Books Publication Date: Nov 1978 Quantity Note

20.		Wine Tasting A Professional Handbook Author: Jackson, Ronald S. ISBN: 978-0-12-374181-3 Book Format: Hardback List Price: AUD $119.00 Publisher: Elsevier Science & Technology Books Publication Date: Apr 2009 Quantity Note