Related Books | Bookwire

1.

La Restauration Ferroviaire Entre Représentations et Consommations / Railway Catering Between Imaginary and Consumption

Consommateurs, Images et Marchés / Consumers,...

ISBN:: 978-2-8076-0203-8

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Mar 2017

2.

Des Produits Entre déclin et Renaissance (XVIe-XXIe Siècle)

ISBN:: 978-2-8076-0781-1

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Aug 2018

3.

Prendre Au Sérieux le Droit à une Alimentation Saine et Durable

Analyse Comparée d'une Histoire Contemporaine...

ISBN:: 978-2-87574-881-2

Book Format:: Paperback

List Price:: USD $50.95

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Mar 2024

4.

L' invention de l'eau Embouteillée

Qualités, Normes et Marchés de l'eau en...

Author:: Marty, Nicolas

ISBN:: 978-3-0352-6359-6

Book Format:: Ebook

List Price:: USD $71.20

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Nov 2013

5.

Manger en Europe

Patrimoines, échanges, Identités

ISBN:: 978-3-0352-6087-8

Book Format:: Ebook

List Price:: USD $64.50

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Nov 2011

6.

L' ivresse Entre le Bien et le Mal

De l'Antiquité à Nos Jours

ISBN:: 978-2-8076-0670-8

Book Format:: Paperback

List Price:: AUD $100.95

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Apr 2018

7.

Des Produits Entre déclin et Renaissance (XVIe-XXIe Siècle)

ISBN:: 978-2-8076-0782-8

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Aug 2018

8.

Of Migrants and Meanings

Italians and Their Food Businesses in...

Author:: de Maret, Olivier

ISBN:: 978-3-0352-6630-6

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Oct 2016

9.

Typicality in History / la Typicité Dans L'histoire

Tradition, Innovation, and Terroir /...

ISBN:: 978-2-87574-007-6

Book Format:: Paperback

List Price:: AUD $123.95

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Jun 2013

10.

Of Migrants and Meanings

Italians and Their Food Businesses in...

Author:: de Maret, Olivier

ISBN:: 978-2-8076-0210-6

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Oct 2016

11.

Food Cultures in Medieval Europe

Author:: Campanini, Antonella

ISBN:: 978-2-8076-1075-0

Book Format:: Ebook

List Price:: USD $48.95

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Apr 2019

12.

Nutritional Policies and International Diplomacy

The Impact of Tadasu Saiki and the Imperial...

Author:: Barona Vilar, Josep Lluís

ISBN:: 978-2-8076-1156-6

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Mar 2021

13.

Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

ISBN:: 978-2-8076-0236-6

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Dec 2018

14.

Diaspora, Food and Identity

Nigerian Migrants in Belgium

Author:: Duru, Maureen

ISBN:: 978-2-8076-0213-7

Book Format:: Ebook

List Price:: Free of charge contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Mar 2017

15.

Du Feu Originel Aux Nouvelles Cuissons

Pratiques, Techniques, Rôles Sociaux

ISBN:: 978-3-0352-9918-2

Book Format:: Ebook

List Price:: USD $72.30

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Mar 2015

16.

Des Produits Entre déclin et Renaissance (XVIe-XXIe Siècle)

ISBN:: 978-2-8076-0783-5

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Aug 2018

17.

Of Migrants and Meanings

Italians and Their Food Businesses in...

Author:: de Maret, Olivier

ISBN:: 978-2-87574-356-5

Book Format:: Paperback

List Price:: AUD $106.95

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Jun 2016

18.

Prendre Au Sérieux le Droit à une Alimentation Saine et Durable

Analyse Comparée d'une Histoire Contemporaine...

ISBN:: 978-2-87574-929-1

Book Format:: Ebook

List Price:: USD $50.95

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Apr 2024

19.

Food Cultures in Medieval Europe

Author:: Campanini, Antonella

ISBN:: 978-2-8076-1076-7

Book Format:: Ebook

List Price:: USD $48.95

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Apr 2019

20.

La Restauration Ferroviaire Entre Représentations et Consommations / Railway Catering Between Imaginary and Consumption

Consommateurs, Images et Marchés / Consumers,...

ISBN:: 978-2-8076-0204-5

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: Peter Lang AG International Academic Publishers

Publication Date:: Mar 2017

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1.		La Restauration Ferroviaire Entre Représentations et Consommations / Railway Catering Between Imaginary and Consumption Consommateurs, Images et Marchés / Consumers,... ISBN: 978-2-8076-0203-8 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Mar 2017 Quantity Note

2.		Des Produits Entre déclin et Renaissance (XVIe-XXIe Siècle) ISBN: 978-2-8076-0781-1 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Aug 2018 Quantity Note

3.		Prendre Au Sérieux le Droit à une Alimentation Saine et Durable Analyse Comparée d'une Histoire Contemporaine... ISBN: 978-2-87574-881-2 Book Format: Paperback List Price: USD $50.95 Publisher: Peter Lang AG International Academic Publishers Publication Date: Mar 2024 Quantity Note

4.		L' invention de l'eau Embouteillée Qualités, Normes et Marchés de l'eau en... Author: Marty, Nicolas ISBN: 978-3-0352-6359-6 Book Format: Ebook List Price: USD $71.20 Publisher: Peter Lang AG International Academic Publishers Publication Date: Nov 2013 Quantity Note

5.		Manger en Europe Patrimoines, échanges, Identités ISBN: 978-3-0352-6087-8 Book Format: Ebook List Price: USD $64.50 Publisher: Peter Lang AG International Academic Publishers Publication Date: Nov 2011 Quantity Note

6.		L' ivresse Entre le Bien et le Mal De l'Antiquité à Nos Jours ISBN: 978-2-8076-0670-8 Book Format: Paperback List Price: AUD $100.95 Publisher: Peter Lang AG International Academic Publishers Publication Date: Apr 2018 Quantity Note

7.		Des Produits Entre déclin et Renaissance (XVIe-XXIe Siècle) ISBN: 978-2-8076-0782-8 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Aug 2018 Quantity Note

8.		Of Migrants and Meanings Italians and Their Food Businesses in... Author: de Maret, Olivier ISBN: 978-3-0352-6630-6 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Oct 2016 Quantity Note

9.		Typicality in History / la Typicité Dans L'histoire Tradition, Innovation, and Terroir /... ISBN: 978-2-87574-007-6 Book Format: Paperback List Price: AUD $123.95 Publisher: Peter Lang AG International Academic Publishers Publication Date: Jun 2013 Quantity Note

10.		Of Migrants and Meanings Italians and Their Food Businesses in... Author: de Maret, Olivier ISBN: 978-2-8076-0210-6 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Oct 2016 Quantity Note

11.		Food Cultures in Medieval Europe Author: Campanini, Antonella ISBN: 978-2-8076-1075-0 Book Format: Ebook List Price: USD $48.95 Publisher: Peter Lang AG International Academic Publishers Publication Date: Apr 2019 Quantity Note

12.		Nutritional Policies and International Diplomacy The Impact of Tadasu Saiki and the Imperial... Author: Barona Vilar, Josep Lluís ISBN: 978-2-8076-1156-6 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Mar 2021 Quantity Note

13.		Anthropology of Family Food Practices Constraints, Adjustments, Innovations ISBN: 978-2-8076-0236-6 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Dec 2018 Quantity Note

14.		Diaspora, Food and Identity Nigerian Migrants in Belgium Author: Duru, Maureen ISBN: 978-2-8076-0213-7 Book Format: Ebook List Price: Free of charge contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Mar 2017 Quantity Note

15.		Du Feu Originel Aux Nouvelles Cuissons Pratiques, Techniques, Rôles Sociaux ISBN: 978-3-0352-9918-2 Book Format: Ebook List Price: USD $72.30 Publisher: Peter Lang AG International Academic Publishers Publication Date: Mar 2015 Quantity Note

16.		Des Produits Entre déclin et Renaissance (XVIe-XXIe Siècle) ISBN: 978-2-8076-0783-5 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Aug 2018 Quantity Note

17.		Of Migrants and Meanings Italians and Their Food Businesses in... Author: de Maret, Olivier ISBN: 978-2-87574-356-5 Book Format: Paperback List Price: AUD $106.95 Publisher: Peter Lang AG International Academic Publishers Publication Date: Jun 2016 Quantity Note

18.		Prendre Au Sérieux le Droit à une Alimentation Saine et Durable Analyse Comparée d'une Histoire Contemporaine... ISBN: 978-2-87574-929-1 Book Format: Ebook List Price: USD $50.95 Publisher: Peter Lang AG International Academic Publishers Publication Date: Apr 2024 Quantity Note

19.		Food Cultures in Medieval Europe Author: Campanini, Antonella ISBN: 978-2-8076-1076-7 Book Format: Ebook List Price: USD $48.95 Publisher: Peter Lang AG International Academic Publishers Publication Date: Apr 2019 Quantity Note

20.		La Restauration Ferroviaire Entre Représentations et Consommations / Railway Catering Between Imaginary and Consumption Consommateurs, Images et Marchés / Consumers,... ISBN: 978-2-8076-0204-5 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: Peter Lang AG International Academic Publishers Publication Date: Mar 2017 Quantity Note