Books By Robuchon, Joël

1.

My Best: Joël Robuchon

Author:: Robuchon, Joël

ISBN:: 978-2-84123-792-0

Book Format:: Hardback

List Price:: USD $19.95

Publisher:: Abrams, Inc.

Publication Date:: Jan 2016

2.

Simply French

Patricia Wells Presents the Cuisine of Joel Robouchon

Author:: Wells, Patricia
Robuchon, Joël

ISBN:: 978-0-688-06642-0

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: HarperCollins Publishers

Publication Date:: Nov 1991

3.

Girardet

Recipes from a Master of French Cuisine

Author:: Girardet, Fredy

ISBN:: 978-1-58008-411-6

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Ten Speed Press

Publication Date:: Mar 2004

4.

Le Meilleur et le Plus Simple de la Pomme de Terre

Author:: Robuchon, Joël

ISBN:: 978-2-253-08159-3

Book Format:: Paperback

List Price:: USD $20.95

Publisher:: Librairie Generale Francaise, LGF

Publication Date:: Apr 1998

5.

French Regional Food

Author:: Bienassis, Loic
Robuchon, Joël

ISBN:: 978-0-7112-3605-9

Book Format:: Hardback

List Price:: AUD $49.99

Publisher:: Quarto Publishing Group UK

Publication Date:: Oct 2014

6.

French Cheeses

The Visual Guide to More Than 350 Cheeses...

Author:: Masui, Kazuko
Yamada, Tomoko
Robuchon, Joël
Hodgson, Randolph

ISBN:: 978-0-7894-1070-2

Book Format:: Paperback

List Price:: USD $20.00

Publisher:: Dorling Kindersley Publishing, Incorporated

Publication Date:: Oct 1996

7.

Larousse Gastronomique Vegetables

Author:: Robuchon, Joël

ISBN:: 978-0-7537-2141-4

Book Format:: Paperback

List Price:: AUD $19.99

Publisher:: Octopus Publishing Group

Publication Date:: Jul 2011

8.

French Regional Food

Author:: Bienassis, Loic
Robuchon, Joël

ISBN:: 978-0-7112-3605-9

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Quarto Publishing Group UK

Publication Date:: Oct 2014

9.

Larousse Gastronomique Desserts

Author:: Robuchon, Joël

ISBN:: 978-0-7537-2143-8

Book Format:: Paperback

List Price:: AUD $19.99

Publisher:: Octopus Publishing Group

Publication Date:: Jul 2011

10.

Cuisinez Comme un Grand Chef

Author:: Robuchon, Joël

ISBN:: 978-2-253-16571-2

Book Format:: Paperback

List Price:: USD $22.95

Publisher:: Librairie Generale Francaise, LGF

Publication Date:: Oct 2001

11.

Monet's Table

The Cooking Journals of Claude Monet

Author:: Joyes, Claire

ISBN:: 978-1-4165-4131-8

Book Format:: Hardback

List Price:: USD $37.00

Publisher:: Simon & Schuster

Publication Date:: Dec 2006

12.

Cuisinez Comme un Grand Chef

Author:: Robuchon, Joël

ISBN:: 978-2-253-16557-6

Book Format:: Paperback

List Price:: USD $22.95

Publisher:: Librairie Generale Francaise, LGF

Publication Date:: Nov 2000

13.

Girardet

Recipes from a Master of French Cuisine

Author:: Girardet, Fredy

ISBN:: 978-1-58008-411-6

Book Format:: Hardback

List Price:: AUD $100.00

Publisher:: Ten Speed Press

Publication Date:: Aug 2002

14.

Joel Robuchon Cooking Through the Seasons

Author:: Robuchon, Joël
Rabaudy, Nicholas

ISBN:: 978-0-8478-1899-0

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Sep 1995

15.

Joel Robuchon Cooking Through the Seasons

Author:: Robuchon, Joël
Rabaudy, Nicholas

ISBN:: 978-0-8478-1899-0

Book Format:: Hardback

List Price:: AUD $80.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Jul 1995

16.

French Cheese

Author:: Masui, Kazuko
Yamada, Tomoko
Dorling Kindersley Publishing Staff

ISBN:: 978-0-7566-1402-7

Book Format:: Paperback

List Price:: USD $20.00

Publisher:: Dorling Kindersley Publishing, Incorporated

Publication Date:: Dec 2005

17.

Cuisinez Comme un Grand Chef

Author:: Robuchon, Joël

ISBN:: 978-2-253-16594-1

Book Format:: Paperback

List Price:: USD $22.95

Publisher:: Librairie Generale Francaise, LGF

Publication Date:: Oct 2002

18.

L' Atelier of Joel Robuchon

The Artistry of a Master Chef and His Proteges

Author:: Robuchon, Joël
Wells, Patricia

ISBN:: 978-0-442-02652-3

Book Format:: Hardback

List Price:: USD $50.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1997

19.

Larousse Gastronomique

Author:: Robuchon, Joël

ISBN:: 978-0-600-60235-4

Book Format:: Hardback

List Price:: AUD $135.00

Publisher:: Octopus Publishing Group

Publication Date:: Oct 2001

20.

French Cheeses

The Visual Guide to More Than 350 Cheeses...

Author:: Masui, Kazuko
Yamada, Tomoko
Dorling Kindersley Publishing Staff

ISBN:: 978-0-7894-1437-3

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Dorling Kindersley Publishing, Incorporated

Publication Date:: Oct 1996

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1.		My Best: Joël Robuchon Author: Robuchon, Joël ISBN: 978-2-84123-792-0 Book Format: Hardback List Price: USD $19.95 Publisher: Abrams, Inc. Publication Date: Jan 2016 Quantity Note

2.		Simply French Patricia Wells Presents the Cuisine of Joel Robouchon Author: Wells, Patricia Robuchon, Joël ISBN: 978-0-688-06642-0 Book Format: Hardback List Price: USD $35.00 Publisher: HarperCollins Publishers Publication Date: Nov 1991 Quantity Note

3.		Girardet Recipes from a Master of French Cuisine Author: Girardet, Fredy ISBN: 978-1-58008-411-6 Book Format: Hardback List Price: USD $40.00 Publisher: Ten Speed Press Publication Date: Mar 2004 Quantity Note

4.		Le Meilleur et le Plus Simple de la Pomme de Terre Author: Robuchon, Joël ISBN: 978-2-253-08159-3 Book Format: Paperback List Price: USD $20.95 Publisher: Librairie Generale Francaise, LGF Publication Date: Apr 1998 Quantity Note

5.		French Regional Food Author: Bienassis, Loic Robuchon, Joël ISBN: 978-0-7112-3605-9 Book Format: Hardback List Price: AUD $49.99 Publisher: Quarto Publishing Group UK Publication Date: Oct 2014 Quantity Note

6.		French Cheeses The Visual Guide to More Than 350 Cheeses... Author: Masui, Kazuko Yamada, Tomoko Robuchon, Joël Hodgson, Randolph ISBN: 978-0-7894-1070-2 Book Format: Paperback List Price: USD $20.00 Publisher: Dorling Kindersley Publishing, Incorporated Publication Date: Oct 1996 Quantity Note

7.		Larousse Gastronomique Vegetables Author: Robuchon, Joël ISBN: 978-0-7537-2141-4 Book Format: Paperback List Price: AUD $19.99 Publisher: Octopus Publishing Group Publication Date: Jul 2011 Quantity Note

8.		French Regional Food Author: Bienassis, Loic Robuchon, Joël ISBN: 978-0-7112-3605-9 Book Format: Hardback List Price: USD $40.00 Publisher: Quarto Publishing Group UK Publication Date: Oct 2014 Quantity Note

9.		Larousse Gastronomique Desserts Author: Robuchon, Joël ISBN: 978-0-7537-2143-8 Book Format: Paperback List Price: AUD $19.99 Publisher: Octopus Publishing Group Publication Date: Jul 2011 Quantity Note

10.		Cuisinez Comme un Grand Chef Author: Robuchon, Joël ISBN: 978-2-253-16571-2 Book Format: Paperback List Price: USD $22.95 Publisher: Librairie Generale Francaise, LGF Publication Date: Oct 2001 Quantity Note

11.		Monet's Table The Cooking Journals of Claude Monet Author: Joyes, Claire ISBN: 978-1-4165-4131-8 Book Format: Hardback List Price: USD $37.00 Publisher: Simon & Schuster Publication Date: Dec 2006 Quantity Note

12.		Cuisinez Comme un Grand Chef Author: Robuchon, Joël ISBN: 978-2-253-16557-6 Book Format: Paperback List Price: USD $22.95 Publisher: Librairie Generale Francaise, LGF Publication Date: Nov 2000 Quantity Note

13.		Girardet Recipes from a Master of French Cuisine Author: Girardet, Fredy ISBN: 978-1-58008-411-6 Book Format: Hardback List Price: AUD $100.00 Publisher: Ten Speed Press Publication Date: Aug 2002 Quantity Note

14.		Joel Robuchon Cooking Through the Seasons Author: Robuchon, Joël Rabaudy, Nicholas ISBN: 978-0-8478-1899-0 Book Format: Hardback List Price: USD $40.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Sep 1995 Quantity Note

15.		Joel Robuchon Cooking Through the Seasons Author: Robuchon, Joël Rabaudy, Nicholas ISBN: 978-0-8478-1899-0 Book Format: Hardback List Price: AUD $80.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Jul 1995 Quantity Note

16.		French Cheese Author: Masui, Kazuko Yamada, Tomoko Dorling Kindersley Publishing Staff ISBN: 978-0-7566-1402-7 Book Format: Paperback List Price: USD $20.00 Publisher: Dorling Kindersley Publishing, Incorporated Publication Date: Dec 2005 Quantity Note

17.		Cuisinez Comme un Grand Chef Author: Robuchon, Joël ISBN: 978-2-253-16594-1 Book Format: Paperback List Price: USD $22.95 Publisher: Librairie Generale Francaise, LGF Publication Date: Oct 2002 Quantity Note

18.		L' Atelier of Joel Robuchon The Artistry of a Master Chef and His Proteges Author: Robuchon, Joël Wells, Patricia ISBN: 978-0-442-02652-3 Book Format: Hardback List Price: USD $50.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1997 Quantity Note

19.		Larousse Gastronomique Author: Robuchon, Joël ISBN: 978-0-600-60235-4 Book Format: Hardback List Price: AUD $135.00 Publisher: Octopus Publishing Group Publication Date: Oct 2001 Quantity Note

20.		French Cheeses The Visual Guide to More Than 350 Cheeses... Author: Masui, Kazuko Yamada, Tomoko Dorling Kindersley Publishing Staff ISBN: 978-0-7894-1437-3 Book Format: Hardback List Price: USD $29.95 Publisher: Dorling Kindersley Publishing, Incorporated Publication Date: Oct 1996 Quantity Note