Books By Claiborne, Craig

1.

The New York Times 60-Minute Gourmet

Author:: Franey, Pierre

ISBN:: 978-0-8129-3302-4

Book Format:: Paperback

List Price:: USD $17.95

Publisher:: The Crown Publishing Group

Publication Date:: Apr 2000

2.

Cooking with Craig Claiborne and Pierre Franey

A Cookbook

Author:: Claiborne, Craig
Franey, Pierre

ISBN:: 978-0-449-90130-4

Book Format:: Paperback

List Price:: USD $27.00

Publisher:: Random House Publishing Group

Publication Date:: Mar 1985

3.

Cooking with Herbs and Spices

Author:: Claiborne, Craig

ISBN:: 978-0-06-015251-2

Book Format:: Hardback

List Price:: USD $18.45

Publisher:: HarperCollins Publishers

Publication Date:: Jan 1984

4.

The Foods of Vietnam

Author:: Routhier, Nicole

ISBN:: 978-1-55670-095-8

Book Format:: Hardback

List Price:: USD $40.00USD $40.00

Publisher:: Stewart, Tabori & Chang

Publication Date:: Aug 1989

5.

New York Times International Cookbook

Author:: Claiborne, Craig

ISBN:: 978-0-06-010788-8

Book Format:: Hardback

List Price:: USD $25.00USD $25.00

Publisher:: HarperCollins Publishers

Publication Date:: Oct 1971

6.

Cooking with Herbs and Spices

Author:: Claiborne, Craig

ISBN:: 978-0-553-23075-8

Book Format:: Paperback

List Price:: USD $3.95

Publisher:: Random House Publishing Group

Publication Date:: Jul 1977

7.

The Professional Chef's Techniques of Healthy Cook... - a book by Culinary Institute of America (CIA) Staff

The Professional Chef's Techniques of Healthy Cooking

Author:: Culinary Institute of America (CIA) Staff
Donovan, Mary Deirdre

ISBN:: 978-0-442-01126-0

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1992

8.

More Sixty-Minute Gourmet

Author:: Franey, Pierre

ISBN:: 978-0-449-90038-3

Book Format:: Paperback

List Price:: USD $6.95

Publisher:: Random House Publishing Group

Publication Date:: Apr 1983

9.

Craig Claiborne's The New York Times Food Encyclop... - a book by Claiborne, Craig

Craig Claiborne's The New York Times Food Encyclopedia

Author:: Claiborne, Craig

ISBN:: 978-0-8129-1271-5

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: The Crown Publishing Group

Publication Date:: Sep 1985

10.

The Professional Chef's Techniques of Healthy Cooking

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-471-28483-3

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1992

11.

Craig Claiborne's Southern Cooking

Author:: Claiborne, Craig

ISBN:: 978-0-8129-1599-0

Book Format:: Hardback

List Price:: USD $23.00

Publisher:: The Crown Publishing Group

Publication Date:: Aug 1987

12.

Veal Cookery

Author:: Claiborne, Craig
Franey, Pierre

ISBN:: 978-0-06-010773-4

Book Format:: Hardback

List Price:: USD $14.45

Publisher:: HarperCollins Publishers

Publication Date:: Oct 1978

13.

Craig Claiborne's Favorites from The New York Time... - a book by Claiborne, Craig

Craig Claiborne's Favorites from The New York Times

Author:: Claiborne, Craig

ISBN:: 978-0-446-93472-5

Book Format:: Paperback

List Price:: USD $2.95

Publisher:: Grand Central Publishing

Publication Date:: Sep 1977

14.

Italian Family Cooking

Author:: Giobbi, Edward

ISBN:: 978-0-394-72564-2

Book Format:: Paperback

List Price:: USD $9.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Feb 1978

15.

Cooking with Craig Claiborne and Pierre Franey

Author:: Claiborne, Craig
Franey, Pierre

ISBN:: 978-0-8129-1078-0

Book Format:: Hardback

List Price:: USD $17.95

Publisher:: The Crown Publishing Group

Publication Date:: Nov 1983

16.

Craig Claiborne's Gourmet Diet

Author:: Claiborne, Craig

ISBN:: 978-0-517-08133-4

Book Format:: Hardback

List Price:: USD $7.99

Publisher:: Random House Value Publishing

Publication Date:: Jul 1992

17.

The Best of Craig Claiborne

1,000 Recipes from His New York Times Food...

Author:: Claiborne, Craig
Franey, Pierre

ISBN:: 978-0-8129-3089-4

Book Format:: Hardback

List Price:: AUD $68.95

Publisher:: Random House, Incorporated

Publication Date:: Oct 1999

18.

Craig Claiborne's Gourmet Diet

Author:: Claiborne, Craig

ISBN:: 978-0-345-00623-3

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: Random House Publishing Group

Publication Date:: Nov 1987

19.

Craig Claiborne's

A Feast Made for Laughter

Author:: Claiborne, Craig

ISBN:: 978-0-385-15700-1

Book Format:: Hardback

List Price:: USD $17.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Aug 1982

20.

Craig Claiborne's Kitchen Primer

A Basic Cookbook

Author:: Claiborne, Craig

ISBN:: 978-0-517-09362-7

Book Format:: Hardback

List Price:: USD $8.99

Publisher:: Random House Value Publishing

Publication Date:: Jun 1993

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1.		The New York Times 60-Minute Gourmet Author: Franey, Pierre ISBN: 978-0-8129-3302-4 Book Format: Paperback List Price: USD $17.95 Publisher: The Crown Publishing Group Publication Date: Apr 2000 Quantity Note

2.		Cooking with Craig Claiborne and Pierre Franey A Cookbook Author: Claiborne, Craig Franey, Pierre ISBN: 978-0-449-90130-4 Book Format: Paperback List Price: USD $27.00 Publisher: Random House Publishing Group Publication Date: Mar 1985 Quantity Note

3.		Cooking with Herbs and Spices Author: Claiborne, Craig ISBN: 978-0-06-015251-2 Book Format: Hardback List Price: USD $18.45 Publisher: HarperCollins Publishers Publication Date: Jan 1984 Quantity Note

4.		The Foods of Vietnam Author: Routhier, Nicole ISBN: 978-1-55670-095-8 Book Format: Hardback List Price: USD $40.00USD $40.00 Publisher: Stewart, Tabori & Chang Publication Date: Aug 1989 Quantity Note

5.		New York Times International Cookbook Author: Claiborne, Craig ISBN: 978-0-06-010788-8 Book Format: Hardback List Price: USD $25.00USD $25.00 Publisher: HarperCollins Publishers Publication Date: Oct 1971 Quantity Note

6.		Cooking with Herbs and Spices Author: Claiborne, Craig ISBN: 978-0-553-23075-8 Book Format: Paperback List Price: USD $3.95 Publisher: Random House Publishing Group Publication Date: Jul 1977 Quantity Note

7.		The Professional Chef's Techniques of Healthy Cooking Author: Culinary Institute of America (CIA) Staff Donovan, Mary Deirdre ISBN: 978-0-442-01126-0 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1992 Quantity Note

8.		More Sixty-Minute Gourmet Author: Franey, Pierre ISBN: 978-0-449-90038-3 Book Format: Paperback List Price: USD $6.95 Publisher: Random House Publishing Group Publication Date: Apr 1983 Quantity Note

9.		Craig Claiborne's The New York Times Food Encyclopedia Author: Claiborne, Craig ISBN: 978-0-8129-1271-5 Book Format: Hardback List Price: USD $24.95 Publisher: The Crown Publishing Group Publication Date: Sep 1985 Quantity Note

10.		The Professional Chef's Techniques of Healthy Cooking Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-471-28483-3 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1992 Quantity Note

11.		Craig Claiborne's Southern Cooking Author: Claiborne, Craig ISBN: 978-0-8129-1599-0 Book Format: Hardback List Price: USD $23.00 Publisher: The Crown Publishing Group Publication Date: Aug 1987 Quantity Note

12.		Veal Cookery Author: Claiborne, Craig Franey, Pierre ISBN: 978-0-06-010773-4 Book Format: Hardback List Price: USD $14.45 Publisher: HarperCollins Publishers Publication Date: Oct 1978 Quantity Note

13.		Craig Claiborne's Favorites from The New York Times Author: Claiborne, Craig ISBN: 978-0-446-93472-5 Book Format: Paperback List Price: USD $2.95 Publisher: Grand Central Publishing Publication Date: Sep 1977 Quantity Note

14.		Italian Family Cooking Author: Giobbi, Edward ISBN: 978-0-394-72564-2 Book Format: Paperback List Price: USD $9.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Feb 1978 Quantity Note

15.		Cooking with Craig Claiborne and Pierre Franey Author: Claiborne, Craig Franey, Pierre ISBN: 978-0-8129-1078-0 Book Format: Hardback List Price: USD $17.95 Publisher: The Crown Publishing Group Publication Date: Nov 1983 Quantity Note

16.		Craig Claiborne's Gourmet Diet Author: Claiborne, Craig ISBN: 978-0-517-08133-4 Book Format: Hardback List Price: USD $7.99 Publisher: Random House Value Publishing Publication Date: Jul 1992 Quantity Note

17.		The Best of Craig Claiborne 1,000 Recipes from His New York Times Food... Author: Claiborne, Craig Franey, Pierre ISBN: 978-0-8129-3089-4 Book Format: Hardback List Price: AUD $68.95 Publisher: Random House, Incorporated Publication Date: Oct 1999 Quantity Note

18.		Craig Claiborne's Gourmet Diet Author: Claiborne, Craig ISBN: 978-0-345-00623-3 Book Format: Paperback List Price: Contact Supplier contact Publisher: Random House Publishing Group Publication Date: Nov 1987 Quantity Note

19.		Craig Claiborne's A Feast Made for Laughter Author: Claiborne, Craig ISBN: 978-0-385-15700-1 Book Format: Hardback List Price: USD $17.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Aug 1982 Quantity Note

20.		Craig Claiborne's Kitchen Primer A Basic Cookbook Author: Claiborne, Craig ISBN: 978-0-517-09362-7 Book Format: Hardback List Price: USD $8.99 Publisher: Random House Value Publishing Publication Date: Jun 1993 Quantity Note