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Displaying 1- 20 of 58 results for keyword "Books-By" books
1 2 3

16 Celebrated Chefs Create Mouth-Watering...
Author:
Vaughan, Blanche
ISBN:
978-0-297-86764-7
Book Format:
Hardback
List Price:
USD $36.95
Publisher:
Orion Publishing Group, Limited
Publication Date:
Nov 2011

Author:
Blanc, Raymond
ISBN:
978-0-7472-1807-4
Book Format:
Hardback
List Price:
AUD $65.95
Publisher:
Headline Publishing Group
Publication Date:
Dec 1996

Master Cakes, Pastries and Desserts Like a Professional
Author:
Blin, Benoit
ISBN:
978-1-78488-712-4
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Hardie Grant Books
Publication Date:
Aug 2024

The Mysteries of the Kitchen Revealed
Author:
Blanc, Raymond
ISBN:
978-0-563-37016-1
Book Format:
Paperback
List Price:
AUD $73.50
Publisher:
BBC Worldwide
Publication Date:
Dec 1994

Special Edition
Author:
Blanc, Raymond
ISBN:
978-1-4088-1690-5
Book Format:
Hardback
List Price:
USD $75.00USD $75.00
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Oct 2016

Author:
Blanc, Raymond
ISBN:
978-1-4088-2211-1
Book Format:
Paperback
List Price:
USD $32.00
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Oct 2012

Author:
Blanc, Raymond
ISBN:
978-0-563-52285-0
Book Format:
Paperback
List Price:
AUD $55.00
Publisher:
Penguin Random House
Publication Date:
Sep 2005

Recipes from Home - Includes Recipes from the...
Author:
Blanc, Raymond
ISBN:
978-1-4722-6760-3
Book Format:
Hardback
List Price:
AUD $59.99
Publisher:
Headline Publishing Group
Publication Date:
Jul 2021

Recipes from the Simpsons Restaurant
Author:
Antona, Andreas
ISBN:
978-1-904573-55-5
Book Format:
Hardback
List Price:
AUD $45.00
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Feb 2012

Author:
Blanc, Raymond
ISBN:
978-1-4088-8148-4
Book Format:
Ebook
List Price:
AUD $27.99
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Dec 2016

The Mysteries of the Kitchen Revealed
Author:
Blanc, Raymond
ISBN:
978-0-563-38724-4
Book Format:
Paperback
List Price:
USD $21.95
Publisher:
BBC Worldwide
Publication Date:
Oct 1996

Or the Adaptation of Cooking to the Rhythm of Our Time
Author:
de Pomiane, Edouard
ISBN:
978-1-84351-252-3
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Lilliput Press, Limited, The
Publication Date:
Sep 2011

The Mysteries of the Kitchen Revealed
Author:
Blanc, Raymond
ISBN:
978-0-563-37016-1
Book Format:
Paperback
List Price:
USD $21.95
Publisher:
BBC Worldwide
Publication Date:
Oct 1996

Twenty Celebrated Chefs and Their Head Gardeners
Author:
McTernan, Cinead
ISBN:
978-0-7112-3496-3
Book Format:
Hardback
List Price:
AUD $39.99
Publisher:
Quarto Publishing Group UK
Publication Date:
Apr 2014

Author:
Blanc, Raymond
ISBN:
978-0-593-06036-0
Book Format:
Hardback
List Price:
AUD $65.00
Publisher:
Transworld Publishers Limited
Publication Date:
Dec 2008

Author:
Blanc, Raymond
ISBN:
978-1-4481-4204-0
Book Format:
Digital (delivered electronically)
List Price:
AUD $29.99
Publisher:
Ebury Publishing
Publication Date:
May 2016

Fast Fresh Food from Raymond Blanc
Author:
Blanc, Raymond
ISBN:
978-0-7472-1708-4
Book Format:
Hardback
List Price:
AUD $65.95
Publisher:
Headline Publishing Group
Publication Date:
Feb 1999

A French Chef Rediscovers a Great British...
Author:
Blanc, Raymond
ISBN:
978-1-4722-6759-7
Book Format:
Paperback
List Price:
AUD $24.99
Publisher:
Headline Publishing Group
Publication Date:
Nov 2020

Organic Crops for Plots and Small Plots
Author:
Greenland, Anna
ISBN:
978-1-78472-735-2
Book Format:
Hardback
List Price:
USD $24.99
Publisher:
Octopus Publishing Group
Publication Date:
Oct 2021

Author:
Scott, Sally A.
ISBN:
978-1-56426-656-9
Book Format:
Hardback
List Price:
USD $16.95
Publisher:
Cole Group, Incorporated
Publication Date:
May 1994
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