Cooking / Courses & Dishes / Ice Cream, Ices, Etc. Books

1.

Granita Magic

55 Ices for Every Reason and Every Season -...

Author:: Roden, Nadia

ISBN:: 978-1-57965-223-4

Book Format:: Hardback

List Price:: AUD $29.99

Publisher:: Workman Publishing Company, Incorporated

Publication Date:: Sep 2003

2.

Of Sugar and Snow

A History of Ice Cream Making

Author:: Quinzio, Jeri

ISBN:: 978-0-520-24861-8

Book Format:: Hardback

List Price:: USD $85.00

Publisher:: University of California Press

Publication Date:: May 2009

3.

Ice Cream

Author:: Older, Jules

ISBN:: 978-0-613-56432-8

Book Format:: Hardback

List Price:: USD $15.25

Publisher:: Turtleback

Publication Date:: Jan 2002

4.

Granita Magic

55 Ices for Every Reason and Every Season -...

Author:: Roden, Nadia

ISBN:: 978-1-57965-223-4

Book Format:: Hardback

List Price:: USD $15.00

Publisher:: Artisan

Publication Date:: May 2003

5.

The Ultimate Ice Cream Book

Over 500 Ice Creams, Sorbets, Granitas,...

Author:: Weinstein, Bruce

ISBN:: 978-0-06-115946-6

Book Format:: Ebook

List Price:: USD $13.50

Publisher:: HarperCollins Publishers

Publication Date:: Sep 2005

6.

The Ultimate Ice Cream Book

Over 500 Ice Creams, Sorbets, Granitas,...

Author:: Weinstein, Bruce

ISBN:: 978-0-06-089445-0

Book Format:: Ebook

List Price:: USD $12.99

Publisher:: HarperCollins Canada, Limited

Publication Date:: Jan 2005

7.

Ice Cream

Author:: Cooper, Elisha

ISBN:: 978-0-06-001424-7

Book Format:: Hardback

List Price:: USD $15.89

Publisher:: HarperCollins Publishers

Publication Date:: Apr 2002

8.

The Science of Ice Cream

Author:: Clarke, Chris

ISBN:: 978-1-84973-127-0

Book Format:: Hardback

List Price:: AUD $54.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: May 2012

9.

The Science of Ice Cream

Author:: Clarke, Chris

ISBN:: 978-1-84973-127-0

Book Format:: Hardback

List Price:: USD $36.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: May 2012

10.

From Milk to Ice Cream

Author:: Taus-Bolstad, Stacy

ISBN:: 978-0-8225-0714-7

Book Format:: Hardback

List Price:: AUD $27.95

Publisher:: Lerner Publishing Group

Publication Date:: Jan 2004

11.

From Milk to Ice Cream

Author:: Taus-Bolstad, Stacy

ISBN:: 978-0-8225-0714-7

Book Format:: Hardback

List Price:: USD $18.60USD $13.95

Publisher:: Lerner Publishing Group

Publication Date:: Jan 2003

12.

Ice Cream Treats

Easy Ways to Transform Your Favorite Ice...

Author:: Ferreira, Charity

ISBN:: 978-0-8118-4102-3

Book Format:: Paperback

List Price:: USD $16.95

Publisher:: Chronicle Books LLC

Publication Date:: Apr 2004

13.

Ice Cream Treats

Easy Ways to Transform Your Favorite Ice...

Author:: Ferreira, Charity

ISBN:: 978-0-8118-4102-3

Book Format:: Paperback

List Price:: AUD $29.95

Publisher:: Chronicle Books LLC

Publication Date:: Sep 2004

14.

Ice Cream

Author:: Older, Jules

ISBN:: 978-0-88106-111-6

Book Format:: Hardback

List Price:: USD $16.95

Publisher:: Charlesbridge Publishing, Incorporated

Publication Date:: Feb 2002

15.

Ice Cream

Author:: Cooper, Elisha

ISBN:: 978-0-06-001423-0

Book Format:: Hardback

List Price:: AUD $32.95

Publisher:: HarperCollins Publishers

Publication Date:: May 2002

16.

Ice Cream

Author:: Cooper, Elisha

ISBN:: 978-0-06-001423-0

Book Format:: Hardback

List Price:: USD $16.99

Publisher:: HarperCollins Publishers

Publication Date:: Apr 2002

17.

The Best Homemade Vegan Cheese and Ice Cream Recip... - a book by Laforet, Marie

The Best Homemade Vegan Cheese and Ice Cream Recipes

Author:: Laforet, Marie

ISBN:: 978-0-7788-0543-4

Book Format:: Paperback

List Price:: AUD $24.99

Publisher:: Robert Rose Incorporated

Publication Date:: Sep 2016

18.

The Best Homemade Vegan Cheese and Ice Cream Recipes

Author:: Laforet, Marie

ISBN:: 978-0-7788-0543-4

Book Format:: Paperback

List Price:: USD $19.95

Publisher:: Robert Rose Incorporated

Publication Date:: Aug 2016

19.

Of Sugar and Snow

A History of Ice Cream Making

Author:: Quinzio, Jeri

ISBN:: 978-0-520-26591-2

Book Format:: Paperback

List Price:: AUD $55.99

Publisher:: University of California Press

Publication Date:: Mar 2010

20.

The Ciao Bella Book of Gelato and Sorbetto

Bold, Fresh Flavors to Make at Home: a Cookbook

Author:: Pearce, F. W.
Zecchin, Danilo

ISBN:: 978-0-307-46498-9

Book Format:: Hardback

List Price:: USD $24.99

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: May 2010

Books » Subject » Cooking / Courses & Dishes / Ice Cream, Ices, Etc.

Related Keywords

Refine Options

Featured Books


1.		Granita Magic 55 Ices for Every Reason and Every Season -... Author: Roden, Nadia ISBN: 978-1-57965-223-4 Book Format: Hardback List Price: AUD $29.99 Publisher: Workman Publishing Company, Incorporated Publication Date: Sep 2003 Quantity Note

2.		Of Sugar and Snow A History of Ice Cream Making Author: Quinzio, Jeri ISBN: 978-0-520-24861-8 Book Format: Hardback List Price: USD $85.00 Publisher: University of California Press Publication Date: May 2009 Quantity Note

3.		Ice Cream Author: Older, Jules ISBN: 978-0-613-56432-8 Book Format: Hardback List Price: USD $15.25 Publisher: Turtleback Publication Date: Jan 2002 Quantity Note

4.		Granita Magic 55 Ices for Every Reason and Every Season -... Author: Roden, Nadia ISBN: 978-1-57965-223-4 Book Format: Hardback List Price: USD $15.00 Publisher: Artisan Publication Date: May 2003 Quantity Note

5.		The Ultimate Ice Cream Book Over 500 Ice Creams, Sorbets, Granitas,... Author: Weinstein, Bruce ISBN: 978-0-06-115946-6 Book Format: Ebook List Price: USD $13.50 Publisher: HarperCollins Publishers Publication Date: Sep 2005 Quantity Note

6.		The Ultimate Ice Cream Book Over 500 Ice Creams, Sorbets, Granitas,... Author: Weinstein, Bruce ISBN: 978-0-06-089445-0 Book Format: Ebook List Price: USD $12.99 Publisher: HarperCollins Canada, Limited Publication Date: Jan 2005 Quantity Note

7.		Ice Cream Author: Cooper, Elisha ISBN: 978-0-06-001424-7 Book Format: Hardback List Price: USD $15.89 Publisher: HarperCollins Publishers Publication Date: Apr 2002 Quantity Note

8.		The Science of Ice Cream Author: Clarke, Chris ISBN: 978-1-84973-127-0 Book Format: Hardback List Price: AUD $54.95 Publisher: Royal Society of Chemistry, The Publication Date: May 2012 Quantity Note

9.		The Science of Ice Cream Author: Clarke, Chris ISBN: 978-1-84973-127-0 Book Format: Hardback List Price: USD $36.00 Publisher: Royal Society of Chemistry, The Publication Date: May 2012 Quantity Note

10.		From Milk to Ice Cream Author: Taus-Bolstad, Stacy ISBN: 978-0-8225-0714-7 Book Format: Hardback List Price: AUD $27.95 Publisher: Lerner Publishing Group Publication Date: Jan 2004 Quantity Note

11.		From Milk to Ice Cream Author: Taus-Bolstad, Stacy ISBN: 978-0-8225-0714-7 Book Format: Hardback List Price: USD $18.60USD $13.95 Publisher: Lerner Publishing Group Publication Date: Jan 2003 Quantity Note

12.		Ice Cream Treats Easy Ways to Transform Your Favorite Ice... Author: Ferreira, Charity ISBN: 978-0-8118-4102-3 Book Format: Paperback List Price: USD $16.95 Publisher: Chronicle Books LLC Publication Date: Apr 2004 Quantity Note

13.		Ice Cream Treats Easy Ways to Transform Your Favorite Ice... Author: Ferreira, Charity ISBN: 978-0-8118-4102-3 Book Format: Paperback List Price: AUD $29.95 Publisher: Chronicle Books LLC Publication Date: Sep 2004 Quantity Note

14.		Ice Cream Author: Older, Jules ISBN: 978-0-88106-111-6 Book Format: Hardback List Price: USD $16.95 Publisher: Charlesbridge Publishing, Incorporated Publication Date: Feb 2002 Quantity Note

15.		Ice Cream Author: Cooper, Elisha ISBN: 978-0-06-001423-0 Book Format: Hardback List Price: AUD $32.95 Publisher: HarperCollins Publishers Publication Date: May 2002 Quantity Note

16.		Ice Cream Author: Cooper, Elisha ISBN: 978-0-06-001423-0 Book Format: Hardback List Price: USD $16.99 Publisher: HarperCollins Publishers Publication Date: Apr 2002 Quantity Note

17.		The Best Homemade Vegan Cheese and Ice Cream Recipes Author: Laforet, Marie ISBN: 978-0-7788-0543-4 Book Format: Paperback List Price: AUD $24.99 Publisher: Robert Rose Incorporated Publication Date: Sep 2016 Quantity Note

18.		The Best Homemade Vegan Cheese and Ice Cream Recipes Author: Laforet, Marie ISBN: 978-0-7788-0543-4 Book Format: Paperback List Price: USD $19.95 Publisher: Robert Rose Incorporated Publication Date: Aug 2016 Quantity Note

19.		Of Sugar and Snow A History of Ice Cream Making Author: Quinzio, Jeri ISBN: 978-0-520-26591-2 Book Format: Paperback List Price: AUD $55.99 Publisher: University of California Press Publication Date: Mar 2010 Quantity Note

20.		The Ciao Bella Book of Gelato and Sorbetto Bold, Fresh Flavors to Make at Home: a Cookbook Author: Pearce, F. W. Zecchin, Danilo ISBN: 978-0-307-46498-9 Book Format: Hardback List Price: USD $24.99 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: May 2010 Quantity Note