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Displaying 1- 20 of 512 results for keyword "Cooking / Methods / Quantity" books
1 2 3 4 5

Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-471-29368-2
Book Format:
Hardback
List Price:
AUD $245.95
Publisher:
John Wiley & Sons Australia, Limited
Publication Date:
Nov 1997

Author:
The Culinary Institute of America (CIA)
ISBN:
978-0-470-05232-7
Book Format:
Hardback
List Price:
AUD $122.95
Publisher:
John Wiley & Sons, Limited
Publication Date:
Nov 2007

Menus, Recipes and Strategies for Entertaining 10 to 50
Author:
Wyler, Susan
ISBN:
978-1-59486-011-9
Book Format:
Paperback
List Price:
USD $19.95
Publisher:
Potter/Ten Speed/Harmony/Rodale
Publication Date:
Oct 2005

Author:
The Culinary Institute of America (CIA)
ISBN:
978-0-470-05232-7
Book Format:
Hardback
List Price:
USD $75.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Nov 2007

Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-470-11940-2
Book Format:
Hardback
List Price:
AUD $120.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Aug 2006

Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-470-11940-2
Book Format:
Hardback
List Price:
USD $55.00USD $100.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2006

Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-7645-5734-7
Book Format:
Hardback
List Price:
AUD $84.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Aug 2006

Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-7645-5734-7
Book Format:
Hardback
List Price:
USD $70.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Aug 2006

ISBN:
978-0-471-38257-7
Book Format:
Hardback
List Price:
AUD $92.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2001

ISBN:
978-0-471-38257-7
Book Format:
Hardback
List Price:
USD $70.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2001

Recipes and Lore from the Front Lines
Author:
Lewin, Jim
Huff, P. J.
ISBN:
978-0-06-089111-4
Book Format:
Paperback
List Price:
USD $15.95
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2006

The New Entertaining: Over One Hundred...
Author:
Freiman, Jane
ISBN:
978-0-06-016051-7
Book Format:
Hardback
List Price:
USD $27.50
Publisher:
HarperCollins Publishers
Publication Date:
Jan 1990

A Guide to the Art of the Buffet
Author:
Larousse, David Paul
ISBN:
978-0-471-10603-6
Book Format:
Hardback
List Price:
USD $70.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Apr 1996

A Guide to the Art of the Buffet
Author:
Larousse, David Paul
ISBN:
978-0-471-10603-6
Book Format:
Hardback
List Price:
Contact Supplier contact
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 1996

Casual-Fancy Meals to Share
Author:
America's Test Kitchen
ISBN:
978-1-954210-14-1
Book Format:
Hardback
List Price:
AUD $64.99
Publisher:
America's Test Kitchen
Publication Date:
Dec 2023

Casual-Fancy Meals to Share
Author:
America's Test Kitchen
ISBN:
978-1-954210-14-1
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
America's Test Kitchen
Publication Date:
Sep 2023

A Proven System for Spending Less Time in the...
Author:
Lagerborg, Mary Beth
Wilson, Mimi
ISBN:
978-0-312-36625-4
Book Format:
Paperback
List Price:
USD $19.99
Publisher:
St. Martin's Press
Publication Date:
Feb 2007

Recipes and Reflections from African-American Churches
Author:
White, Joyce
ISBN:
978-0-06-018716-3
Book Format:
Hardback
List Price:
AUD $49.95
Publisher:
HarperCollins Publishers
Publication Date:
Jan 1998

Recipes and Reflections from African-American Churches
Author:
White, Joyce
ISBN:
978-0-06-018716-3
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
HarperCollins Publishers
Publication Date:
Jan 1998

Menus, Recipes and Step-by-Step Strategies...
Author:
Wyler, Susan
ISBN:
978-0-517-56833-0
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
The Crown Publishing Group
Publication Date:
Jun 1988
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