|
1.
|
|
Creole Fusion Food from the Atlantic Rim
|
|
|
2.
|
|
|
|
|
3.
|
|
|
|
|
4.
|
|
|
|
|
5.
|
|
Morning, Noon and Night: Bringing Your Family...
|
|
|
6.
|
|
Morning, Noon and Night: Bringing Your Family...
|
|
|
7.
|
|
|
|
|
8.
|
|
|
|
|
9.
|
|
|
|
|
10.
|
|
|
|
|
11.
|
|
Tempting Tropical Tastes for Home Cooks Everywhere
|
|
|
12.
|
|
|
|
|
13.
|
|
|
|
|
14.
|
|
A Celebration of Food, Flavors, and History
-
Author:
-
Pelaez, Ana Sofia
-
ISBN:
-
978-1-4668-5753-7
-
Book Format:
- Ebook
-
List Price:
- Contact Supplier contact
Contact Supplier contact
-
Publisher:
- St. Martin's Press
-
Publication Date:
- Oct 2014
|
|
|
15.
|
|
Savoring Jamaica's Flavors
|
|
|
16.
|
|
Condiments and Seasonings from the Land of...
|
|
|
17.
|
|
Stories and Recipes
|
|
|
18.
|
|
100 Great Recipes for Cuban Entertaining
|
|
|
19.
|
|
History, Biology, Culture
-
Author:
-
Higman, B. W.
-
ISBN:
-
978-976-640-205-1
-
Book Format:
- Hardback
-
List Price:
- AUD $113.00
-
Publisher:
- University of the West Indies Press
-
Publication Date:
- Jan 2008
|
|
|
20.
|
|
History, Biology, Culture
-
Author:
-
Higman, B. W.
-
ISBN:
-
978-976-640-205-1
-
Book Format:
- Hardback
-
List Price:
- USD $80.00
-
Publisher:
- University of the West Indies Press
-
Publication Date:
- Jan 2008
|
|