The Jam Journal
Hollee Eckman
The Jam Journal has easy and unique recipes that include jam for appetizers, main dishes, desserts and more....
Hollee Eckman, along with Heather Higgins-Eyre (writer) and Lee Steadman (graphic designer) have created a unique book to provide a setting to preserve the memories, traditions and tales of American families as you prepare recipes from the heart of the home.