Cook Illustrated Magazin...

Cook Illustrated Magazine Editors is the author of "Cook's Annual 1999", "Best American Side Dishes", "How to Stir-Fry" and "American Layer Cake".

Books by Cook Illustrated Magazin...

The Best Make-Ahe...
America's Test Kitc...
Hardback: $35.00

Best One-Dish Sup...
Cook's Illustrated ...
Hardback: $35.00

The Best Light Re...
Cook's Illustrated ...
Hardback: $35.00

Simple Fruit Dess...
Cook's Illustrated ...
Hardback: $14.95

Cook's Illustrate...
Cook's Illustrated ...
Hardback: $29.95

Cook's Annual 1999
Cook's Illustrated ...
Hardback: $29.95

American Layer Ca...
Cook's Illustrated ...
Hardback: $14.95

Garden Vegetables
Cook's Illustrated ...
Hardback: $14.95

Restaurant Favori...
Cook's Illustrated ...
Hardback: $29.95

America's Best Lo...
Cook's Illustrated ...
Hardback: $29.95

American Classics
Cook's Illustrated ...
Hardback: $35.00

How to Make Soup
Cook's Illustrated ...
Paperback: $14.95