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Culinary Institute of Am...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Remarkable Banquet Service", "Culinary Institute of America's Gourmet Meals in Minutes" and "Cooking Essentials for the New Professional Chef".

Books by Culinary Institute of Am...
Remarkable Banque...
Eichelberger, Ezra
Paperback:
Catering
Mattel, Bruce
Hardback: $45.00
Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95
Culinary Math
Hill, Julia
Paperback:
The New Professio...
Culinary Institute ...
Hardback: $59.95
Culinary Institut...
Culinary Institute ...
Hardback: $40.00
Garde Manger
Culinary Institute ...
Hardback:
Frozen Desserts
Culinary Institute ...
Hardback: $65.00
Spain and the Wor...
Culinary Institute ...
Hardback:
Modern Buffet Pre...
Culinary Institute ...
Hardback: $70.00
Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00
Italian Cooking
Scappin, Gianni
Hardback: