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Culinary Institute of Am...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef" and "Blue Plate Specials and Blue Ribbon Chefs".

Books by Culinary Institute of Am...
Baking and Pastry
Culinary Institute ...
Paperback: $42.95
Italian Cooking
Scappin, Gianni
Hardback: $34.95
Pies and Tarts
Culinary Institute ...
Hardback: $29.99
Techniques of Hea...
Culinary Institute ...
Hardback: $65.00
Cooking Essential...
Culinary Institute ...
Hardback: $49.95
Modern Buffet Pre...
Culinary Institute ...
Hardback: $70.00
Culinary Math
Hill, Julia
Paperback: $30.00
Garde Manger
Culinary Institute ...
Hardback: $70.00
Culinary Institut...
Culinary Institute ...
Hardback: $40.00
Catering
Mattel, Bruce
Hardback: $45.00
Spain and the Wor...
Culinary Institute ...
Hardback: $35.00
The New Professio...
Culinary Institute ...
Hardback: $59.95