A M Pearson

A M Pearson is the author of "Muscle and Meat Biochemistry", "Inedible Meat By-Products", "Processed Meats" and "Quality Attributes and Their Measurement in Meat, Poultry and Fish Products".

Books by A M Pearson

Inedible Meat By-...
Pearson, A. M.
Hardback:

Quality Attribute...
Dutson, T. R.
Hardback: $219.99

HACCP in Meat, Po...
Pearson, A. M.
Hardback:

Muscle and Meat B...
Pearson A. M.
Electronic book text: $87.54

Processed Meats
Gillett, Tedford A.
Hardback:

Advances in Meat ...
Pearson, A. M.
Paperback:

Processed Meats
Pearson, A. M.
Paperback: $99.00

Production and Pr...
Pearson, A. M.
Paperback: $169.99

Inedible Meat By-...
Pearson, A. M.
Paperback: $54.99

Processed Meats
Gillett, T. A.
Hardback: $279.99

Processed Meats
Pearson, A. M.
Hardback:

HACCP in Meat, Po...
Pearson, A. M.
Electronic book text: $99.00