Amelia Jeanroy

Amelia Jeanroy is the author of "Canning and Preserving for Dummies", "Fermenting for Dummies", "Fermenting for Dummies®" and "Modern Pressure Canning".

Books by Amelia Jeanroy

Canning and Prese...
Jeanroy, Amelia
Electronic book text:

Einmachen und Ein...
Jeanroy, Amelia
Paperback: $17.99

Canning and Prese...
Jeanroy, Amelia
Digital download:

Canning and Prese...
Jeanroy, Amelia
Paperback: $19.99