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Andrew Friedman

Andrew Friedman is the author of "Cuisine á Latina", "Chef on a Shoestring", "Artisanal Cooking" and "Harold Dieterle's Kitchen Notebook".

Books by Andrew Friedman
Twelve Seasons Co...
Portale, Alfred
Hardback: $45.00
Don't Try This at...
Witherspoon, Kimber...
Digital (delivered electronically): $12.80
Knives at Dawn
Friedman, Andrew
Paperback: $19.99
Covert Capital
Friedman, Andrew
Paperback: $29.95

Forthcoming Books by Andrew Friedman
Chefs, Drugs and ...
Friedman, Andrew
Paperback: $18.99