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Bernard Clayton

Bernard Clayton is the author of "The Complete Book of Pastry", "The Complete Book of Soups and Stews", "The Breads of France" and "Complete Book of Soups and Stews, Updated".

Books by Bernard Clayton
Complete Book of ...
Clayton, Bernard
Hardback: $30.00
The Complete Book...
Clayton, Bernard
Hardback: $18.45
The Complete Book...
Clayton, Bernard
Paperback: $13.00
The Breads of Fra...
Clayton, Bernard
Hardback: $27.95