C Anandharamakrishnan

C Anandharamakrishnan is the author of "Essentials and Applications of Food Engineering", "Handbook of Millets - Processing, Quality, and Nutrition Status", "Food Nanotechnology" and "Techniques for Nanoencapsulation of Food Ingredients".

Books by C Anandharamakrishnan

Spray Drying Tech...
Anandharamakrishnan...
Digital download:

Utilizing Microfl...
Anandharamakrishnan...
Paperback: $200.00

Essentials and Ap...
Anandharamakrishnan...
Hardback: $149.95

Essentials and Ap...
Anandharamakrishnan...
Digital (delivered electronically): $150.00