Caterina Barone

Caterina Barone is the author of "Chemistry and Food Safety in the Eu", "Chemistry and Food Safety in the EU", "Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses" and "The Chemistry of Frozen Vegetables".

Books by Caterina Barone

Chemistry and Foo...
Parisi, Salvatore
Paperback:

The Influence of ...
Barbieri, Giampiero
Electronic book text: $54.99

Food Packaging Hy...
Barone, Caterina
Electronic book text: $54.99

Microbial Toxins ...
Caruso, Gabriella
Paperback: $54.99