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Christian Larsen

Christian Larsen is the author of "Dairy Technology; a Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, Andoleomargarine", "Dairy...

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Books by Christian Larsen

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Principles and Pr...
McKay, George Lewis
Paperback:

Book Cover

Dairy Technology
Larsen, Christian
Paperback: $32.75

Book Cover

Principles and Pr...
McKay, George Lewis
Paperback: $44.95

Book Cover

Dairy Technology;...
Larsen, Christian
Paperback: $28.95

Book Cover

Dairy Technology;...
Larsen, Christian
Hardback: $26.95

Book Cover

FontanaArte: Hous...
Larsen Christian
Hardback:

Book Cover

Fortune: Lost and...
Murphy, L. S.
Paperback: $5.09

Book Cover

Dairy Technology
Larsen, Christian
Hardback: $29.95

Book Cover

Principles and Pr...
McKay, George Lewis
Paperback: $32.75

Book Cover

Dairy Technology;...
White, William
Paperback: $16.95

Book Cover

Da Skolen Tog Form
Larsen, Christian
Hardback: $40.00

Book Cover

Dairy Technology;...
Larsen, Christian
Paperback: $32.75