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Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Cook Illustrated Magazine...
Cook Illustrated Magazine Editors is the author of "Cook's Annual 1999", "Best American Side Dishes", "How to Stir-Fry" and "American Layer Cake".
Books by Cook Illustrated Magazine...
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The Kitchen Detec...
Kimball, Chris
Other book format:
$24.95
American Classics
Cook's Illustrated ...
Hardback:
$35.00
The Best Make-Ahe...
America's Test Kitc...
Hardback:
$35.00
American Layer Ca...
Cook's Illustrated ...
Hardback:
$14.95
Best American Sid...
Cook's Illustrated ...
Hardback:
$35.00
The Best Meat Rec...
Boston Common Press...
Paperback:
$19.95
Cook's Illustrate...
Cook's Illustrated ...
Hardback:
$29.95
Restaurant Favori...
Cook's Illustrated ...
Hardback:
$29.95
Pot Pies and Cass...
Cook's Illustrated ...
Hardback:
$14.95
Garden Vegetables
Cook's Illustrated ...
Hardback:
$14.95
Best One-Dish Sup...
Cook's Illustrated ...
Hardback:
$35.00
How to Stir-Fry
Cook's Illustrated ...
Hardback:
$14.95