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Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Cook Illustrated Magazine...
Cook Illustrated Magazine Editors is the author of "Cook's Annual 1999", "Best American Side Dishes", "How to Stir-Fry" and "American Layer Cake".
Books by Cook Illustrated Magazine...
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Cook's Illustrate...
Cook's Illustrated ...
Hardback:
$29.95
American Layer Ca...
Cook's Illustrated ...
Hardback:
$14.95
The Best Meat Rec...
Boston Common Press...
Paperback:
$19.95
The Best Light Re...
Cook's Illustrated ...
Hardback:
$35.00
The Best Make-Ahe...
America's Test Kitc...
Hardback:
$35.00
Simple Fruit Dess...
Cook's Illustrated ...
Hardback:
$14.95
The Complete Book...
Cook's Illustrated ...
Paperback:
$21.00
The Kitchen Detec...
Kimball, Chris
Other book format:
$24.95
Cook's Annual 1999
Cook's Illustrated ...
Hardback:
$29.95
How to Stir-Fry
Cook's Illustrated ...
Hardback:
$14.95
The Science of Go...
America's Test Kitc...
Hardback:
$40.00
American Classics
Cook's Illustrated ...
Hardback:
$35.00