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Cook Illustrated Magazine...

Cook Illustrated Magazine Editors is the author of "Cook's Annual 1999", "Best American Side Dishes", "How to Stir-Fry" and "American Layer Cake".

Books by Cook Illustrated Magazine...
The Kitchen Detec...
Kimball, Chris
Other book format: $24.95
American Classics
Cook's Illustrated ...
Hardback: $35.00
The Best Make-Ahe...
America's Test Kitc...
Hardback: $35.00
American Layer Ca...
Cook's Illustrated ...
Hardback: $14.95
Best American Sid...
Cook's Illustrated ...
Hardback: $35.00
The Best Meat Rec...
Boston Common Press...
Paperback: $19.95
Cook's Illustrate...
Cook's Illustrated ...
Hardback: $29.95
Restaurant Favori...
Cook's Illustrated ...
Hardback: $29.95
Pot Pies and Cass...
Cook's Illustrated ...
Hardback: $14.95
Garden Vegetables
Cook's Illustrated ...
Hardback: $14.95
Best One-Dish Sup...
Cook's Illustrated ...
Hardback: $35.00
How to Stir-Fry
Cook's Illustrated ...
Hardback: $14.95