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Cook Illustrated Magazine...

Cook Illustrated Magazine Editors is the author of "Cook's Annual 1999", "Best American Side Dishes", "How to Stir-Fry" and "American Layer Cake".

Books by Cook Illustrated Magazine...
Cook's Illustrate...
Cook's Illustrated ...
Hardback: $29.95
American Layer Ca...
Cook's Illustrated ...
Hardback: $14.95
The Best Meat Rec...
Boston Common Press...
Paperback: $19.95
The Best Light Re...
Cook's Illustrated ...
Hardback: $35.00
The Best Make-Ahe...
America's Test Kitc...
Hardback: $35.00
Simple Fruit Dess...
Cook's Illustrated ...
Hardback: $14.95
The Complete Book...
Cook's Illustrated ...
Paperback: $21.00
The Kitchen Detec...
Kimball, Chris
Other book format: $24.95
Cook's Annual 1999
Cook's Illustrated ...
Hardback: $29.95
How to Stir-Fry
Cook's Illustrated ...
Hardback: $14.95
The Science of Go...
America's Test Kitc...
Hardback: $40.00
American Classics
Cook's Illustrated ...
Hardback: $35.00