Craig Claiborne

Craig Claiborne is the author of "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey", "The Foods of Vietnam" and "The Professional Chef's Techniques of Healthy Cooking".

Books by Craig Claiborne

Craig Claiborne's...
Claiborne, Craig
Hardback: $24.95

Craig Claiborne's...
Claiborne, Craig
Hardback: $8.99

Cooking with Crai...
Claiborne, Craig
Paperback: $27.00

The Foods of Viet...
Routhier, Nicole
Hardback: $40.00