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Craig Claiborne

Craig Claiborne is the author of "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey", "The Foods of Vietnam" and "The Professional Chef's Techniques of Healthy Cooking".

Books by Craig Claiborne
Craig Claiborne's...
Claiborne, Craig
Hardback: $8.99
Craig Claiborne's
Claiborne, Craig
Hardback: $17.95
The New York Time...
Franey, Pierre
Paperback: $17.95
The Foods of Viet...
Routhier, Nicole
Hardback: $40.00