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Craig Claiborne
Craig Claiborne is the author of "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey", "The Foods of Vietnam" and "The Professional Chef's Techniques of Healthy Cooking".
Books by Craig Claiborne
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Craig Claiborne's...
Claiborne, Craig
Hardback:
$24.95
Craig Claiborne's...
Claiborne, Craig
Hardback:
$8.99
Cooking with Crai...
Claiborne, Craig
Paperback:
$27.00
The Foods of Viet...
Routhier, Nicole
Hardback:
$40.00