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Culinary Institute of Ame...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef" and "Blue Plate Specials and Blue Ribbon Chefs".

Books by Culinary Institute of Ame...
Frozen Desserts
Culinary Institute ...
Hardback: $65.00
Culinary Institut...
Culinary Institute ...
Hardback: $40.00
Culinary Math
Hill, Julia
Paperback: $30.00
The Professional ...
Culinary Institute ...
Hardback: $214.95
Cooking Essential...
Culinary Institute ...
Hardback: $49.95
The New Professio...
Culinary Institute ...
Hardback: $59.95
Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00
Modern Buffet Pre...
Culinary Institute ...
Hardback: $70.00
Baking and Pastry
Culinary Institute ...
Paperback: $42.95
Pasta
Culinary Institute ...
Electronic book text: $29.99
Spain and the Wor...
Culinary Institute ...
Hardback: $35.00
Catering
Mattel, Bruce
Hardback: $45.00