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Culinary Institute of Ame...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef" and "Blue Plate Specials and Blue Ribbon Chefs".

Books by Culinary Institute of Ame...
Modern Buffet Pre...
Culinary Institute ...
Hardback: $70.00
Pasta
Culinary Institute ...
Electronic book text: $29.99
Garde Manger
Culinary Institute ...
Hardback: $70.00
Techniques of Hea...
Culinary Institute ...
Hardback: $65.00
Spain and the Wor...
Culinary Institute ...
Hardback: $35.00
Pies and Tarts
Culinary Institute ...
Hardback: $29.99
Culinary Math
Hill, Julia
Paperback: $30.00
Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00
Frozen Desserts
Culinary Institute ...
Hardback: $65.00
Remarkable Banque...
Eichelberger, Ezra
Paperback: $34.95
Culinary Institut...
Culinary Institute ...
Hardback: $40.00
Baking and Pastry
Culinary Institute ...
Paperback: $42.95