Culinary Institute of Ame...

Culinary Institute of America CIA Staff is the author of "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef", "Blue Plate Specials and Blue Ribbon Chefs" and "Pasta".

Books by Culinary Institute of Ame...

Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95

Cooking Essential...
Culinary Institute ...
Hardback: $49.95

Pies and Tarts
Culinary Institute ...
Hardback: $29.99

Remarkable Banque...
Eichelberger, Ezra
Paperback: $34.95

Entertaining at H...
Culinary Institute ...
Electronic book text: $34.99

Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00

Italian Cooking
Scappin, Gianni
Hardback: $34.95

Pasta
Culinary Institute ...
Electronic book text: $29.99

Cooking at Home w...
Culinary Institute ...
Hardback: $40.00

Garde Manger
Culinary Institute ...
Hardback: $70.00

Culinary Institut...
Culinary Institute ...
Hardback: $40.00

The New Professio...
Culinary Institute ...
Hardback: $59.95