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Culinary Institute of Ame...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef" and "Blue Plate Specials and Blue Ribbon Chefs".

Books by Culinary Institute of Ame...
Cooking Essential...
Culinary Institute ...
Hardback: $49.95
Culinary Math
Hill, Julia
Paperback: $30.00
Baking and Pastry
Culinary Institute ...
Paperback: $42.95
Modern Buffet Pre...
Culinary Institute ...
Hardback: $70.00
Pies and Tarts
Culinary Institute ...
Hardback: $29.99
Italian Cooking
Scappin, Gianni
Hardback: $34.95
Techniques of Hea...
Culinary Institute ...
Hardback: $65.00
Pasta
Culinary Institute ...
Electronic book text: $29.99
The New Professio...
Culinary Institute ...
Hardback: $59.95
Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95
Frozen Desserts
Culinary Institute ...
Hardback: $65.00
Garde Manger
Culinary Institute ...
Hardback: $70.00