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Eric Asimov

Eric Asimov is the author of "The New York Times Guide to New York City Restaurants 2004", "New York City Restaurants 2002", "Wine with Food" and "New York Times Book of Wine".

Books by Eric Asimov
The New York Time...
Grimes, William
Paperback: $14.95
New York Times Bo...
Goldberg, Howard G.
Hardback: $24.95
Wine with Food
Asimov, Eric
Hardback: $35.00
New York City Res...
Grimes, William
Paperback: $14.95