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Eugenia Bone

Eugenia Bone is the author of "Mycophilia", "Tasting Italy", "Well-Preserved" and "A Chef's Tale".

Books by Eugenia Bone
Well-Preserved
Bone, Eugenia
Electronic book text: $74.85
A Chef's Tale
Franey, Pierre
Paperback: $19.95
Mycophilia
Bone, Eugenia
Paperback: $16.99
Well-Preserved
Bone, Eugenia
Paperback: $24.95