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Fannie Merritt Farmer
Fannie Merritt Farmer is the author of "Food and Cookery for the Sick and Convalescent - Primary Source Edition", "Food and Cookery for the Sick and Convalescent", "Chafing Dish Possibilities - Primary Source Edition" and "The Boston Cooking-School Cook Book - Primary...
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Books by Fannie Merritt Farmer
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Catering for Spec...
Farmer, Fannie Merr...
Hardback:
$29.34
The Boston Cookin...
Farmer, Fannie Merr...
Hardback:
$32.95
A Book of Good Di...
Farmer, Fannie Merr...
Paperback:
$49.95
A New Book of Coo...
Farmer, Fannie Merr...
Paperback:
$30.95