Francisco J Barba

Francisco J Barba is the author of "Fish Protein Hydrolysates", "Fermentation Processes: Emerging and Conventional Technologies", "Agri-Food Industry Strategies for Healthy Diets and Sustainability" and "Sustainable Production Technology in Food".

Books by Francisco J Barba

Agri-Food Industr...
Barba Francisco J.
Electronic book text:

Food Lipids
Lorenzo Jose M.
Electronic book text: $200.00

Sustainable Produ...
Lorenzo Jose M.
Paperback: $125.00

Innovative Techno...
Barba Francisco J.
Electronic book text: $175.00