John I Pitt

John I Pitt is the author of "Methods for the Mycological Examination of Food", "Fungi and Food Spoilage", "Modern Concepts in Penicillium and Aspergillus Classification" and "Advances in Food Mycology".

Books by John I Pitt

Advances in Food ...
Hocking Ailsa D.
Electronic book text: $319.00

Fungi and Food Sp...
Pitt, John I.
Hardback: $199.99

Advances in Penic...
Samson Robert A.
Hardback:

Coal and Modern C...
Pitt, John I.
Hardback: $115.00

Methods for the M...
King Jr., A. D.
Electronic book text: $99.00

Modern Concepts i...
Samson Robert A.
Electronic book text: $289.00

Fungi and Food Sp...
Pitt, John I.
Hardback: $249.99

Advances in Food ...
Hocking Ailsa D.
Paperback:

Fungi and Food Sp...
Pitt, John I.
Paperback:

Integration of Mo...
Pitt John I.
Electronic book text: $155.94

Modern Concepts i...
Samson Robert A.
Hardback:

Fungi and Food Sp...
Pitt, John I.
Hardback: