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Linda S Young
Linda S Young is the author of "Bakery Food Manufacture and Quality", "The Chorleywood Bread Process", "Technology of Breadmaking" and "Baked Products".
Books by Linda S Young
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Technology of Bre...
Cauvain, Stanley
Paperback:
$169.00
Baked Products
Cauvain, Stanley P.
Digital download:
Baked Products
Cauvain, Stanley P.
Hardback:
$295.95
Baked Products
Cauvain, Stanley P.
Digital download: