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Madeleine Kamman

Madeleine Kamman is the author of "Larousse Light French Cooking", "In Madeleine's Kitchen", "Madeleine Kamman's Savoie" and "The Good Cook's Book of Mustard".

Books by Madeleine Kamman
When French Women...
Kamman, Madeleine
Hardback: $24.95
The Good Cook's B...
Jordan, Michele Anna
Hardback: $18.99
In Madeleine's Ki...
Kamman, Madeleine
Paperback: $35.00
Becoming a Chef
Dornenburg, Andrew
Paperback: $29.95