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Massimo Montanari
Massimo Montanari is the author of "Italian Identity in the Kitchen, or Food and the Nation", "A Cultural History of Food in the Medieval Age", "Medieval Tastes" and "Taste As Experience".
Books by Massimo Montanari
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Let the Meatballs...
Montanari, Massimo
Paperback:
$26.00
Medieval Tastes
Montanari, Massimo
Hardback:
A Short History o...
Montanari, Massimo
Hardback:
$18.00
Italian Cuisine
Capatti, Alberto
Electronic book text:
$41.99